Culture and history · Rimbik
Browse Rimbik's Tuesday haat
Each Tuesday, Rimbik's weekly market draws farmers from the Singalila valleys to sell vegetables, cheese and livestock and buy supplies. It is the best single window onto rural life in the region, and free.
The haat, a weekly market, is an institution across rural India, and Rimbik's Tuesday market is the main one for the villages on this side of the ridge. From early morning, people walk or ride in from Srikhola, Rammam, Lodhama and further, carrying produce in bamboo baskets on their backs.
Walk through slowly. Look for local vegetables and greens, potatoes, squash, chillies, bundles of fern shoots in spring, blocks of churpi, and stalls of cloth, plastic goods, tools and medicines. Snack stalls sell momos, sel roti, pakoras and tea. Livestock, chickens and goats, may be traded at one end.
Ask before photographing people, buy something small if you can and enjoy the bargaining around you. The market is busiest in the late morning and winds down after lunch, when people start the long walk home.
Cost: Free · ₹100–300 for snacks and small buys
Questions people ask
Good to know
What day is the market in Rimbik?
Tuesday. The weekly haat runs from morning until early afternoon, busiest in the late morning. Market days can shift around festivals and holidays, so check locally.
What can I buy at Rimbik market?
Local vegetables, churpi, spices, cloth, household goods and snacks. There are few souvenirs; it is a farmers' market. A block of churpi or a bag of local tea makes a good small purchase.
Is it okay to photograph at the Rimbik haat?
Ask first, especially for close portraits. Most people are relaxed but busy. Buying something small or chatting before you raise a camera makes a difference.
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