The local story
The cardamom town that named a district
For most of its history Mangan was a small Lepcha and Nepali village on the slope above the Teesta, surrounded by forest and farms. It grew into the administrative centre of North Sikkim after Sikkim joined India in 1975, and in 2021 the state renamed its districts after their headquarters, so North Sikkim became Mangan district. It is the largest district in Sikkim by area and one of the least populated in India, and Mangan town had about 4,600 people at the 2011 census.
The money here grows in the shade. Large cardamom, the smoky black pod used in Indian garams masalas, is planted under alder and other trees on the moist slopes around Mangan and Dzongu, and the district has long described itself as the large cardamom capital of the world. Harvest runs from late August into autumn, when the pods are dried over wood fires in small smokehouses called bhattis. Since Sikkim became a fully organic farming state in 2016, Mangan's farmers sell their cardamom, ginger and oranges with that label.



